MARISCOS
Pescado a la Parrilla – Grilled whole catfish marinated in a blend of our own herbs & spices, served with grilled vegetables and rice.
Filete a la Parrilla – Grilled catfish fillet marinated in herbs & spices, served with grilled vegetables and rice.
Mojarra a la Veracruzana – Fried whole tilapia w/ sautéed vegetables. Served with rice and ranchero beans.
Filete de Mojarra a la Parrilla – Blackened grilled tilapia, served with grilled vegetables and rice.
Huachinango al Mojo de Ajo – Snapper filet sautéed in garlic butter, with rice & baked potato.
Huachinango a la Veracruzana – Red Snapper fillet sautéed with bell pepper, onion, tomato & cilantro. Served with rice.
Camarón a la Diabla – Shrimp in a spicy & sweet sauce, red pepper, olive oil & garlic. Served with baked potato & rice.
Camarón Relleno – Crabmeat stuffed jumbo shrimp. Topped with chile con queso and served with rice & baked potato.
Camarón a la Plancha – Peeled shrimp marinated in herbs & grilled. Served with rice & baked potato.
Camarón a la Veracruzana – Shrimp sautéed with bell peppers, onions, tomatoes, and cilantro. Served with rice.
Camarón al Mojo de Ajo – Shrimp sautéed in garlic with baked potato and rice.
Alambres de Camarón al Carbón – Shrimp kabob with bell peppers and onion. Served with rice & grilled vegetables.
Fajitas de Camarón – Served with rice, beans guacamole & flour tortillas.
Enchiladas de Camarón – Three cheese enchiladas smothered with shrimp sauce. Served with rice & avocado slice.
Chile Relleno de Mariscos – Poblano pepper filled seafood. Choice of ranchero sauce or cheese sauce topping.
Filete del Sol Relleno de Jaiba – Fillet of sole stuffed with crab meat cooked in wine & topped with cheese sauce. With rice & grilled vegetables.
Pulpo en Salsa de Tomate – Tender octopus sautéed in garlic, tomato & oregano. Served with rice.
Spaghetti con Mariscos – Seasoned shrimp, scallops, mussels, clams & squid cooked with garlic, onion & wine on a bed of spaghetti.
Paella – The most popular Spanish dish prepared w/ rice, saffron, clams, mussels, shrimp, cod, pork & chicken.
Tacos de Pescado – Three soft corn tacos filled w/ grilled white fish, peppers, onions, & bell peppers.
Tacos de Camarón – Three crispy corn tacos filled w/ shrimp. Served w/ cucumber salad & rice.







