POLLO Y CARNE

Plato Especial – Serves 2 people. Beef & chicken fajitas, beef short ribs, sausage, w/ guacamole, rice & ranchero beans.

Fajitas Asadas – Marinated strips of chicken or beef, served w/rice, ranchero beans, pico de gallo & guacamole.

Chicken Flautas – Shredded chicken wrapped in two large crispy corn tortillas, topped with creamy avocado sauce & served w/ rice & beans.

Tacos de Pollo – Three crispy chicken tacos, served with rice & refried beans.

Pechuga al Carbón – Chicken breast marinated in wine, butter, herbs then charbroiled. Served w/ grilled vegetables, rice, and tortilla soup.

Tacos al Carbón – Three fajita tacos in corn or flour tortilla, pico de gallo, guacamole, served with rice & ranchero beans.

Tacos de Carne Deshebrada – Three shredded beef tacos in soft flour tortillas, served w/ pico, guacamole & beans.

Carnitas Tampiqueñas – Beef strips cooked in beer, bell peppers, & tomatoes. With rice & ranchero beans.

Filete a la Tampiqueña – Thinly sliced tenderloin fillet topped w/ panela cheese, served w/ rice and beans.

Guiso de Res – Beef tip stew, served w/ rice and beans.

Chile Relleno – Poblano pepper, served w/ guacamole, rice & beans. Beef/chicken/cheese.

Enchiladas de Espinaca – Vegetarian entrée. Spinach enchiladas, served w/ tomatillo sauce & rice.